The liquid crème crème is very popular in the kitchen for its flavor and texture, which are richer and thicker than those of the liquid cream. It is often used to accompany desserts, such as burned creams, mosses, ice creams or cakes, or to prepare sauces, marinades or condiments. It is also highly appreciated for its richness in fat and protein, which give it a tasty and nourishing flavor.
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